Photo: Messenger
Madhupur pineapples, known for their quality, are experiencing a bumper harvest this season. However, despite the usual harvest period of June-July, farmers in the region are resorting to harmful chemicals to hasten ripening, causing premature harvesting and market saturation by April.
Excessive chemical use led to the premature ripening of pineapples, accelerating sales as early as April, with 90% of the yield already sold. The remaining 10% remained untouched due to reduced chemical applications, preserving their freshness.
However, consumer sentiment took a hit during Ramadan, with pineapples absent from iftar tables, dampening demand amidst concerns over chemical-laden fruits, exacerbated by the scorching heat.
The dwindling demand failed to offset the earlier price hikes, leaving farmers grappling with losses. Al-Amin, an aspiring entrepreneur, and Abul Kalam, a seasoned farmer, both suffered substantial financial setbacks. Even Sahabuddin, who expected substantial returns, fell short, selling only a fraction of his produce.
The ripple effect extended to other farmers like Harun and Rashid, whose unsold pineapples rotted in the fields, compounding their losses. Saiful Islam lamented the decline, revealing that only a fraction of his pineapples ripened, while production costs soared, signaling a grim outlook for the future of pineapple cultivation.
Official figures painted a stark picture, with over 6,000 hectares dedicated to pineapple cultivation in Madhupur, driven by profit-driven practices. Rampant chemical usage, contrary to recommended guidelines, posed health risks, including allergies and even cancer, as highlighted by medical experts.
Farmers justified their actions, citing the pursuit of profit and market demands. However, the collateral damage was evident, with chemical-laden pineapples compromising consumer health and tarnishing Madhupur's reputation as a pineapple hub. Despite warnings and regulations, unethical practices persisted, undermining both the industry and public health.
Sujauddin Talukder, Former Assistant Professor, Tangail Sheikh Hasina Medical College raises concerns about the harmful effects of chemicals used in pineapple cultivation on human health, suggesting that these chemicals can cause serious damage to various organs and may even lead to cancer. Pregnant women and children are highlighted as especially vulnerable.
Abu Hadi Noor Ali Khan, professor, pathology department at Mymensingh Agricultural University acknowledges the presence of harmful chemicals, particularly hormones or Ethopen, which are imported from India and China and can lead to various health issues including skin diseases, allergies, and cancer.
Al Mamun Russell, recently retired agriculture officer, Madhupur Upazila focuses on the positive aspects of pineapple cultivation, praising the taste of Madhupur pineapples and the diversity of varieties being grown. However, he also acknowledges the issue of losses faced by farmers due to the excessive use of pesticides, implying potential negative consequences for both farmers and consumers.
Sakura Nami, newly joined agriculture officer, Madhupur Upazila confirms the challenges faced by pineapple farmers due to excessive pesticide use, acknowledging the losses incurred as a result.
Overall, these statements highlight the complexity of the pineapple industry, with conflicting views on its health impacts and agricultural practices. It underscores the importance of further research and regulation to ensure the safety of both consumers and farmers.
The narrative from agricultural officials echoed concern, acknowledging the plight of pineapple farmers and the need for sustainable practices. As stakeholders grapple with the aftermath, it's clear that a paradigm shift towards responsible farming practices is imperative to safeguard both livelihoods and public health in Madhupur.
Messenger/Disha
